For these products, the shelf-life is heavily reliant on temperature control, in storage and in-transit. Our highest priority is to maintain in-transit temperatures, in addition to ensuring all documents required for each destination are provided. Exporting these products involves complex regulatory requirements; these requirements are variable per destination country. Food and safety regulations by US Food and Drug Association (FDA) warn that bacteria spreads at an exponential rate within protein, poultry and dairy, in the event of temperature fluctuation exceeding 41°F (5 °C). For these reasons, any spikes in temperature exceeding the mandated limits can have detrimental results to end-consumer. For these reasons, we are meticulous in ensuring the cold chain integrity for the entire duration we are involved handling your freight.
Fresh fruits and vegetables, with the sensitive need for exact temperature control, is where Able Freight brings into play more than a quarter decade of experience and proven track records.
Whether it is importing or exporting seafood products, we possess the specialized capabilities to meet the demand of the global seafood supply-chain.
We offer dedicated controlled room temperatures (CRT) when storing and transporting temperature dependent medicines.
Our services are utilized to ensure delivery of temperature sensitive products for U.S. Government divisions to locations throughout the world.
Our continuous improvements in air quality management, temperature and humidity control, room pressure, cooling technology and preservatives have helped our growers and retailers to keep flowers fresh for longer.