Fresh produce is known for providing nutritious benefits when consumed. Produce is also known for its very short-shelf life. As a result, there is virtually no room for errors during transportation. Whether it is storing produce or while in-transit, proper temperature control preserves the product's quality and maximizes the shelf-life. In order to get berries from California or Mexico to Asia, air freight is the best method of transportation. As a result, this will allow the end-consumer the opportunity to enjoy the freshness and quality. Produce such as apples and oranges almost always travel by ocean freight due to their longer shelf-life, in addition to cost effectiveness.
Meat, poultry and dairy are perishable products with a short shelf life and therefore short selling times. The maintenance of quality and safety is critical.
Whether it is importing or exporting seafood products, we possess the specialized capabilities to meet the demand of the global seafood supply-chain.
We offer dedicated controlled room temperatures (CRT) when storing and transporting temperature dependent medicines.
Our services are utilized to ensure delivery of temperature sensitive products for U.S. Government divisions to locations throughout the world.
Our continuous improvements in air quality management, temperature and humidity control, room pressure, cooling technology and preservatives have helped our growers and retailers to keep flowers fresh for longer.