We have many years of experience handling and transporting live fish, as well as frozen seafood. Importing from various locations throughout the world and exporting to over 70 countries, we have established the necessary operating procedures to best serve your needs. The importance of ensuring the cold chain, per FDA guidelines and regulations, is imperative and our top priority. Like protein, poultry and dairy, the spread of bacteria is unforgiving if the temperature of the seafood shipment exceeds 41°F (5 °C). Abiding by HACCP regulatory instructions when handling perishable commodities requires us to identify areas for mishaps to occur, whether it is during receiving, delivering, pulling or storing, and create a plan of action in the event of temperature spikes. With experience, we have proven solutions and operating procedures to handle your seafood shipments in accordance to all the compliance and regulatory measures involved.
Fresh fruits and vegetables, with the sensitive need for exact temperature control, is where Able Freight brings into play more than a quarter decade of experience and proven track records.
Meat, poultry and dairy are perishable products with a short shelf life and therefore short selling times. The maintenance of quality and safety is critical.
We offer dedicated controlled room temperatures (CRT) when storing and transporting temperature dependent medicines.
Our services are utilized to ensure delivery of temperature sensitive products for U.S. Government divisions to locations throughout the world.
Our continuous improvements in air quality management, temperature and humidity control, room pressure, cooling technology and preservatives have helped our growers and retailers to keep flowers fresh for longer.